Poppyseed Dressing

I got this recipe over 10 years ago after this woman I knew made it, and I thought it was tasty!  It is simple, and easy to change to your own tastes.  I am going to give you the basic recipe, although I too alter it to my taste.

Ingredients:

- 2 Tbsp honey

- 3 Tbsp cider vinegar (I substituted red wine, not a good idea!)
- 2 Tbsp sour cream
- 1 Tbsp dijon mustard
- 3 Tbsp olive oil
- 1 tsp poppy seeds

Whisk all the ingredients together and you're done!

I know, a little simple, yet affective.

If you have a bottle like this it would be ideal (I had to pick one up from Walmart for $0.97).  However, any serving container works.  Be sure to keep the dressing refridgerated in an airtight container, shake well before using, and try to use within 10 days or so.

Happy Eating!